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amuse bouch #1
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Curry sechs und dreissig
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Inside the box
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supplement: beef tartare w caviar
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Guy on the right is one of the Suhring twin brothers who run the place.
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Brotzeit course - amazing grilled sourdough loaf, with German butter (whipped, soft, salty - to die for!), salami, and some pickled veg
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one of the chefs showing off the smoked duck main course that we'll get later...
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Hummersalat - lobster salad
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Little soup of codfish, lentils, with Riesling sauce. Cubes of dried potato to add to it.
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Main course - Hungarian duck, aged 7 days and smoked in hay. Part of the breast, some duck liver pate, and little duck meat ravioli in broth.
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1st dessert - Black forest cherry torte, deconstructed and delicious!
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2nd dessert - buttermilk, pineapple, fennel - yuzu fennel ice cream (quenelle) was outstanding.
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Then they bring a box of little treats...
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Double espresso to finish - and the little cup is some house-made liquor they give you with the little petite fours
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