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chrisho68: Aperitif
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chrisho68: IMG_3845
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chrisho68: Dining room view
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chrisho68: Grilled vegetable gazpacho
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chrisho68: Grilled vegetable gazpacho
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chrisho68: Chef Cedric Nicolas
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chrisho68: Cured beef
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chrisho68: Cured beef with olive oil and coriander
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chrisho68: Langoustine with fennel, vanilla salt, and pomegranate
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chrisho68: Langoustine with fennel, vanilla salt, and pomegranate
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chrisho68: Foie gras with fennel
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chrisho68: Veal confit in puff pastry
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chrisho68: Veal confit in puff pastry
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chrisho68: Candied basil
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chrisho68: Melon sorbet with strawberry soup
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