Shelf Life Taste Test:
Culinary Arts Institute - The Outdoor Cookbook
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Barbecuing Know-How
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Brazier
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Hibachi or Cooking Kettle
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Charcoal-water Cooker or Chinese Smoker
Shelf Life Taste Test:
Cooking Wagon, Gas Grill or Electric Grill
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Rotisserie with Hooded Unit
Shelf Life Taste Test:
Hot Off The Grill
Shelf Life Taste Test:
Chuck Steak Teriyaki; Steaks with Herb Butter; Health Burgers & Beef Kabobs
Shelf Life Taste Test:
Spit-Roasted Canadian Bacon; Hot Coffee Cake; Mixed Grill & Pitcher of Sunshine
Shelf Life Taste Test:
Ham Steak Barbecue; Orange-Pea Salad
Shelf Life Taste Test:
Orange-Glazed Pork Loin; Kettle Patio Potatoes; Sour Cream Slaw & Vegetable Medley
Shelf Life Taste Test:
Guide for The...
Shelf Life Taste Test:
...Outdoor Chef
Shelf Life Taste Test:
Pacific Seafood Chowder & Northwest Fruit Slaw
Shelf Life Taste Test:
Picnic Green Pea Soup; Creamy Shrimp Dip; Savory Outdoor Baked Fish; Cookout Lemon Cake & French Fries in a Poke
Shelf Life Taste Test:
Savory Rice Pilaf; Spit-Roasted Cornish Hens & Fresh Cherry Appetizer Tray
Shelf Life Taste Test:
Above: AvocadoRye Rounds; Peekaboo Appetizers; Re'moulade with Scallops; Chedder Sausage Rolls; Gourmet Gouda Spread & Salior's Borscht.