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Pastry Course Spring Class of 2011
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Week 1 - Cookies
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Week 1 - Pate a Choux
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Week 1 - Pate a Choux
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Apple Crisp
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Group photo
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Scones
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Classic Fresh Fruit Tart
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Classic Fresh Fruit Tart
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Practicing Meringue on cupcakes
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Individual and Mini tarts
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Mini Tarts
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Lattice-Work on Strawberry Rhubarb Pie
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Group photo - Pies
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Group photo - Sacher Torte
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Sacher Torte
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Sacher Torte
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Meringues
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Group photo - Meringues
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Group photo - Genoise Roulades & Sponge Cakes
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Group photo - Genoise Roulades & Sponge Cakes
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Sponge Cake with Swiss Buttercream
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Sponge Cake with Swiss Buttercream
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Genoise Roulade
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Charlotte
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Group photo - Charlottes with Bavarian
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Teacher's Charlotte
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Group photo - Genoise Roulades & Sponge Cakes
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Group photo
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American Apple Pie