suey_j:
Porcini mushroom and provolone arancini , ricotta and roast garlic tart, jap pumpkin, pine nut and rocket salad, saffron aioli
suey_j:
Rosemary butter seared scallops, hazelnut crumble, barossa pancetta, witlof, vincotto and pomegranate
suey_j:
Four point rack of lamb – served medium, celeriac, shallot and chevre tart, pinot noir reduction and baby spinach
suey_j:
Cape grim grass fed beef tenderloin , parsnip and sage puree, maple and smoked bacon jus, prosciutto
suey_j:
Bailey’s and honey crème brûlée , ferrero rocher ice-cream, chocolate marshmallow meringue
suey_j:
Chocolate bar plate – aero mint mousse, cherry ripe ice-cream, snickers salted caramel and peanut tart
suey_j:
Wairoa, at Stirling in the Adelaide Hills is a Victorian style estate built as a summer residence in the early 1890's
