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JBrianne: Carrot Cake
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JBrianne: Red Wine Kalamata Tempeh (amoung other things)
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JBrianne: Tandoori Tofu
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JBrianne: What about her chicken?
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JBrianne: Orange Segments
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JBrianne: Maple Mustard Beans & Mushrooms, Garlic Mashed, Rice with Oranges and Olives, Green Beans
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JBrianne: Olives
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JBrianne: Ontario Roma Tomatoes
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JBrianne: Pasta!
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JBrianne: Avocado on toast
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JBrianne: Beer
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JBrianne: Squash, risotto, broccoli.
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JBrianne: Some sort of soup with lentils and leeks?
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JBrianne: Bok choy, Orange Glazed Tofu and multi colour quinoa
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JBrianne: Stewed Tofu and Potatoes in Miso Gravy
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JBrianne: Spaghetti and Beanballs
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JBrianne: Brownies
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JBrianne: Risotto, sauteed chard, mashed sweet potatoes
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JBrianne: "Vegan Noodle Soup"
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JBrianne: Carrot cake pancakes and tempeh breakfast strips
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JBrianne: Concoction
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JBrianne: Laksa
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JBrianne: Peppermint Patties
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JBrianne: Snickerdoodles
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JBrianne: Eggnog Cookies
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JBrianne: Rice Crispy Treat
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JBrianne: Upside Down Lentil Shepherd's Pie
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JBrianne: Caramel Sauce
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JBrianne: Cookies!
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JBrianne: Operation: Icing