twohelmetscooking:
minestrone
twohelmetscooking:
warm oysters, nasturtium, green onion, buttermilk whey
twohelmetscooking:
charred leek, hazelnuts
twohelmetscooking:
charred leek, mussel jus, hazelnuts
twohelmetscooking:
sunchokes
twohelmetscooking:
sunchokes, crab, pork skin
twohelmetscooking:
turbot, spruce, yuzu
twohelmetscooking:
artichoke, yuzu, pine
twohelmetscooking:
green onion, sunchoke mousse, oxalis
twohelmetscooking:
lamb shoulder, bbq beets, cured loin, beet ragout
twohelmetscooking:
charred leek, bbq beets, dehydrated beets
twohelmetscooking:
ricotta mousse, mandrin, bitter coca, frozen whey, sugared yolk
twohelmetscooking:
sassafras ice cream, farrow, preserved cantaloupe, dried carrots, wild licorice root
twohelmetscooking:
lemon curd, meringue, mustard greens, walnut
twohelmetscooking:
frosted geranium, parsnip milk, lemongrass, broken marshmallow, sorrel
twohelmetscooking:
meringue, black sesame, lime