twohelmetscooking:
Fire Roasted Red Pepper Rolls
twohelmetscooking:
Spiced chickpea and squash wraps
twohelmetscooking:
Lentil salad, valdeon cheese
twohelmetscooking:
Choux pastry buns
twohelmetscooking:
Strawberry-mascarpone stuffed challah
twohelmetscooking:
Fiddleheads, ramp top pesto
twohelmetscooking:
Gnochi with english peas, basil and parmesan foam
twohelmetscooking:
Pea pods
twohelmetscooking:
Espresso caviar and mousse blini
twohelmetscooking:
Crisp prosciutto pane
twohelmetscooking:
Summer Camp a la Derek Brown
twohelmetscooking:
Truffled fries
twohelmetscooking:
Lamb ribs and sunchoke puree
twohelmetscooking:
Spiced goat cheeses
twohelmetscooking:
Bibimbap (Dolsot and Not)
twohelmetscooking:
Choux pastry batter
twohelmetscooking:
Chopped shrimp and parsley
twohelmetscooking:
Arancini (Risotto Croquettes) with Turnip Leaf Pesto
twohelmetscooking:
Spanish Mahon with Tarragon and Pepper
twohelmetscooking:
Liquid olive
twohelmetscooking:
Braised fennel, lemon, cream
twohelmetscooking:
Roasting winter vegetables
twohelmetscooking:
Braised lamb shank and sunchoke puree
twohelmetscooking:
Brussels salad
twohelmetscooking:
Strawberries with wine reduction
twohelmetscooking:
Watermelon and tomato amuse
twohelmetscooking:
Martha Washington Rum Punch
twohelmetscooking:
Honey sweet peach pie
twohelmetscooking:
Truffled potato espuma, mushroom ragout
twohelmetscooking:
Dolcezza peach gelato, rosemary corn shortcake, rum
