Kelley Macdonald:
1 Caramelized onion financier
Kelley Macdonald:
2nd Pacific Shigoku oyster in dashi gel, turnip and finger lime.
Kelley Macdonald:
2nd Pacific Shigoku oyster in dashi gel, turnip and finger lime.
Kelley Macdonald:
3rd Fresh milk curd with safflower, roasted albion strawberries and tomato, currants.
Kelley Macdonald:
3rd Fresh milk curd with safflower, roasted albion strawberries and tomato, currants.
Kelley Macdonald:
4th Lovage vichyssoise with geoduck clam California sturgeon caviar and succulents.
Kelley Macdonald:
4th Lovage vichyssoise with geoduck clam California sturgeon caviar and succulents.
Kelley Macdonald:
Substitute dish instead of prawns. Beef.
Kelley Macdonald:
5th Poached prawn with yellow corn delta crayfish and licorice.
Kelley Macdonald:
5th Poached prawn with yellow corn delta crayfish and licorice.
Kelley Macdonald:
6th PERFECTION Sablefish with grilled zucchini, Monterey Bay squid ink and padron peppers.
Kelley Macdonald:
6th PERFECTION! Sablefish with grilled zucchini, Monterey Bay squid ink and padron peppers.
Kelley Macdonald:
&th Tisane of button mushrooms
Kelley Macdonald:
7th Tisane of button mushrooms
Kelley Macdonald:
9th Beef with summer cabbage horseradish vinegar and dill.
Kelley Macdonald:
Sweet onion pie, blueberries and raw cow's milk cheese. I wish I had a few of these right now!
Kelley Macdonald:
10th Plum sorbet with toasted rice and candied ginger.
Kelley Macdonald:
11th Cane berries with lemon verbena ice cream, summer melon
Kelley Macdonald:
12th Always sad when the end comes..Jellies, caramel and chocolate.