Kelley Macdonald:
Ken, our great chef of the evening!!!!!!!!
Kelley Macdonald:
Zuke, Chutoro
Kelley Macdonald:
Hirame
Kelley Macdonald:
Katsuo
Kelley Macdonald:
Bluefin tuna and Hokkaido scallop
Kelley Macdonald:
2 dipping sauces for sashimi course in Omakase menu
Kelley Macdonald:
Duck dumpling miso soup
Kelley Macdonald:
BBQ unagi eel
Kelley Macdonald:
Tomatoes
Kelley Macdonald:
I forget! LOL
Kelley Macdonald:
Saba
Kelley Macdonald:
Saba
Kelley Macdonald:
Copper River Salmon
Kelley Macdonald:
Pickled fish
Kelley Macdonald:
A5 waygu strip loin.
Kelley Macdonald:
Toro, bluefin fatty tuna.
Kelley Macdonald:
Bafun Uni
Kelley Macdonald:
Bafun Uni
Kelley Macdonald:
House cured salmon roe, Ikura.
Kelley Macdonald:
Green tea Creme Brulee
Kelley Macdonald:
Sake, Yukimanman Snow Country.