Kelley Macdonald:
Sashimi Delight
Kelley Macdonald:
1st course: Lobster Bisque
Kelley Macdonald:
Course 2: Spoonfuls of Delight!
Kelley Macdonald:
Course 3: King Crab with Black Pork Miso Sauce
Kelley Macdonald:
Course 4: Picture Perfect Sashimi
Kelley Macdonald:
Course 5: Chawan Mushi
Kelley Macdonald:
Course 6: Lobster claw over chunks of lobster tail
Kelley Macdonald:
Course 7: Prosciutto Wrapped Stuffed Monkfish
Kelley Macdonald:
The FInale!
Kelley Macdonald:
Uni delicious served at Koo in San Francisco.
Kelley Macdonald:
Chawan Mushi
Kelley Macdonald:
Tuna Hearts
Kelley Macdonald:
Spoonful of Scallop
Kelley Macdonald:
Santa Barbara Uni
Kelley Macdonald:
Otoro Flower Sashimi, such a rose!
Kelley Macdonald:
Spicy Marinated Cod Roe in Hirame
Kelley Macdonald:
Spoonfuls of Delight!
Kelley Macdonald:
Sashimi Platter Delish!
Kelley Macdonald:
Chawan Mushi
Kelley Macdonald:
Spoonful of Hirame Crudo topped with Tobiko
Kelley Macdonald:
Santa Barbara Uni over a Kumamoto Oyster topped with Salsa
Kelley Macdonald:
Sushi Hearts
Kelley Macdonald:
Spicy Clam Spoon
Kelley Macdonald:
Prosciutto Wrapped Ankimo Stuffed Monkfish sitting in UNI GARLIC CREAM Pasta.
Kelley Macdonald:
Sashimi Platter
Kelley Macdonald:
Santa Barbara Uni over Ika and Red Seaweed
Kelley Macdonald:
Spoonful of Scallop!
Kelley Macdonald:
Flower of Otoro with a Wasabi Leaf
Kelley Macdonald:
Sashimi Platter of Perfection
Kelley Macdonald:
Lobster claw over chunks of lobster tail
