Kelley Macdonald:
Maguro Salad
Kelley Macdonald:
Tofu with Cucumber Salad
Kelley Macdonald:
Chicken filled with green onion
Kelley Macdonald:
Trio of Delight: tofu, green onion stuffed chicken, maguro salad
Kelley Macdonald:
Spring Seafood Salad
Kelley Macdonald:
Spring Seafood Salad
Kelley Macdonald:
Turnip with Miso Paste
Kelley Macdonald:
Matsutake Mushrooms
Kelley Macdonald:
Warm Avocado with King Trumpet Mushroom in a Miso Soy Marinade
Kelley Macdonald:
U2 and Azteca Rolls
Kelley Macdonald:
Marinated Squid with Tangy Vinaigrette
Kelley Macdonald:
Succulent Duck with hot Japanese Mustard
Kelley Macdonald:
Pickled Sardines
Kelley Macdonald:
Sushi Chef Minoru Cha with the BEST and BIGGEST Soft Shell Crab Roll around!
Kelley Macdonald:
Okra a la Minoru
Kelley Macdonald:
Koo Platter with Dragon, Flying Kamikaze, Tempura Hamachi Rolls and some sushi
Kelley Macdonald:
U2 Roll and an Azteca roll with sushi
Kelley Macdonald:
Mushroom Broth
Kelley Macdonald:
Mushroom Broth with Noodles
Kelley Macdonald:
Crab over Avocado, Salmon and Hamachi
Kelley Macdonald:
Crab over Avocado, Salmon and Hamachi
Kelley Macdonald:
Crab over Avocado, Salmon and Hamachi
Kelley Macdonald:
Minoru's Chicken
Kelley Macdonald:
3rd course Minoru's Scallops with cucumbers
Kelley Macdonald:
3rd course Minoru's Scallops with cucumbers