Kelley Macdonald:
Course 4: Picture Perfect Sashimi
Kelley Macdonald:
UNI UNI UNI BLISS
Kelley Macdonald:
Tempura Uni with shiso with Crab Croquette topped with Uni
Kelley Macdonald:
Nobu Miami Uni Stuffed Kumamoto Oyster
Kelley Macdonald:
Uni delicious served at Koo in San Francisco.
Kelley Macdonald:
UNI served at Koo in San Francisco.
Kelley Macdonald:
Spoonful of Perfection of Uni over Scallop with wasabi eggs and topped with a lemon slice
Kelley Macdonald:
Raw Scallop in Uni Tomato Sauce Oozing from an Heirloom Tomato
Kelley Macdonald:
Sea Urchin on toast, at Saison, San Francisco.
Kelley Macdonald:
UNI with a quail egg.
Kelley Macdonald:
Uni from Japan
Kelley Macdonald:
Uni cups with quail egg.
Kelley Macdonald:
flour + water, San Francisco
Kelley Macdonald:
Cucumber sushi roll with UNI! So good!
Kelley Macdonald:
From Iron Chef Morimoto: Morimoto Napa Oyster Foie Gras - Not as good as it looks!
Kelley Macdonald:
Raw Scallop in Uni Tomato Sauce Oozing from an Heirloom Tomato
Kelley Macdonald:
Spoonfuls of Happiness
Kelley Macdonald:
Uni over toast, Saison
Kelley Macdonald:
A Spoonful of Happiness
Kelley Macdonald:
Santa Barbara Uni over Ika and Red Seaweed
Kelley Macdonald:
A Spoonful of Happiness
Kelley Macdonald:
Uni Cups with Quail Eggs
Kelley Macdonald:
Prosciutto Wrapped Ankimo Stuffed Monkfish sitting in UNI GARLIC CREAM Pasta.
Kelley Macdonald:
UNI with a quail egg.
Kelley Macdonald:
Chawan-mushi
Kelley Macdonald:
Course 1 Mendocino Uni with lime and chicharrones served at Roka Akor in San Francisco.
Kelley Macdonald:
Tonight was the BEST uni I have had in awhile!
Kelley Macdonald:
Green urchin flan with old aceto balsamico
Kelley Macdonald:
A Spoonful of Happiness
Kelley Macdonald:
UNI with a quail egg.
