Kelley Macdonald:
Sashimi of Otoro Maguro Chutoro
Kelley Macdonald:
Steamers in miso broth
Kelley Macdonald:
Sashimi Platter of Delight!
Kelley Macdonald:
Katsuo Tataki, Seared Bonito Sashimi at Koo, San Francisco
Kelley Macdonald:
Sushi Chef Minoru Cha with the BEST and BIGGEST Soft Shell Crab Roll around!
Kelley Macdonald:
kumamoto oyster, oyster
Kelley Macdonald:
Avocado Covered Crab Ball
Kelley Macdonald:
Hamachi Belly
Kelley Macdonald:
Fried Shrimp Heads
Kelley Macdonald:
Flower of Hamachi Belly Sashimi
Kelley Macdonald:
Hotate Sushi
Kelley Macdonald:
Flying Kamikaze Roll
Kelley Macdonald:
Kumamoto Oyster
Kelley Macdonald:
Lobster claw over chunks of lobster tail
Kelley Macdonald:
Stuffed Avocado with Scallop and Mirugai in a rich creamy sauce
Kelley Macdonald:
Rolled fish Oozing Crab Avocado with Wasabi Tobiko
Kelley Macdonald:
Steamed Uni Wrapped in Hirame with Green Tea Salt Course 5
Kelley Macdonald:
Avocado Covered Crab Ball
Kelley Macdonald:
A Spoonful of Happiness
Kelley Macdonald:
Smoked Ankimo, THE BEST
Kelley Macdonald:
Spoonful of true Happiness at Koo, San Francisco
Kelley Macdonald:
Hotaru Ika , Baby Squid
Kelley Macdonald:
Bluefiin Maguro
Kelley Macdonald:
Spoonful of Oyster Perfection
Kelley Macdonald:
Salmon with Asparagus
Kelley Macdonald:
Spoonfuls of Happiness at Koo
Kelley Macdonald:
Sardines
Kelley Macdonald:
Ice Fish at Koo, San Francisco
Kelley Macdonald:
Iwashi
