©
Food Lovers Odyssey: In the Pizza Kitchen in Italy
©
Food Lovers Odyssey: Negramaro flavored cheese from Puglia
©
Food Lovers Odyssey: Culinary Tour Puglia
©
Food Lovers Odyssey: Rialto Market Fish
©
Food Lovers Odyssey: Guanciale in Sagrantino wine and Scrambled eggs with truffles - Umbrian version of bacon & eggs
©
Food Lovers Odyssey: Strangozzi with guanciale, fave and pecorino di fossa in Umbria
©
Food Lovers Odyssey: Il Tagliere - salumi & cheese plate from Umbria along with Sagrantino di Montefalco
©
Food Lovers Odyssey: Cicchetti and an ombra of wine at Al Portego in Venice
©
Food Lovers Odyssey: Spritz con l'Aperol in Venice
©
Food Lovers Odyssey: Lemons in Monterosso
©
Food Lovers Odyssey: Pizza in Naples
©
Food Lovers Odyssey: Crocche di Patate - Potato Crochettes from Puglia
©
Food Lovers Odyssey: Bignole in Italy
©
Food Lovers Odyssey: Eataly Pastries
©
Food Lovers Odyssey: Herb Bread Wreath
©
Food Lovers Odyssey: Baking Bread in Puglia
©
Food Lovers Odyssey: Making Bread in Puglia - Herbed Wreath Bread
©
Food Lovers Odyssey: Pittedde - Easter Cookies in Puglia
©
Food Lovers Odyssey: Bistecca Fiorentina