Food Lovers Odyssey:
Granite from Bam Bar
Food Lovers Odyssey:
Aranicini of Sicily
Food Lovers Odyssey:
Arancino of Sicily
Food Lovers Odyssey:
Ravioli di Pesce with Seafood Sauce
Food Lovers Odyssey:
Risotto Frutti di Mare
Food Lovers Odyssey:
Pizza al taglio with Artichokes from Pizzarium in Rome
Food Lovers Odyssey:
torta setteveli
Food Lovers Odyssey:
Granite from Bam Bar
Food Lovers Odyssey:
Caponata
Food Lovers Odyssey:
Grilled Calamari at Milky
Food Lovers Odyssey:
Uno Cannolo
Food Lovers Odyssey:
Aranicino of Sicily
Food Lovers Odyssey:
Arancini
Food Lovers Odyssey:
Rack of Lamb and Potatoes Gratin
Food Lovers Odyssey:
Barolo (CascinAdelaide Cannubi 2003)
Food Lovers Odyssey:
Wines for my last meal
Food Lovers Odyssey:
Neapolitan-Style Mussels