Food Lovers Odyssey:
Kouignettes from Georges Larnicol in Paris
Food Lovers Odyssey:
Tiramisu Cheesecake
Food Lovers Odyssey:
Cheese from Piedmont
Food Lovers Odyssey:
Pizza al Taglio from Pizzarium
Food Lovers Odyssey:
Pizza al Taglio with zucchini & taleggio cheese
Food Lovers Odyssey:
Dark Chocolate and Pistachio Gelato from Gelateria dei Gracchi
Food Lovers Odyssey:
Pizza al taglio with Artichokes from Pizzarium in Rome
Food Lovers Odyssey:
Pizza al Taglio from Pizzarium
Food Lovers Odyssey:
House-Made Tonnarelle at Ristorante Fico
Food Lovers Odyssey:
Bucatini Amatriciana
Food Lovers Odyssey:
Stuffed Zucchini Flowers
Food Lovers Odyssey:
Fruits at the Campo dei Fiori
Food Lovers Odyssey:
Fall Street Market in Rome
Food Lovers Odyssey:
Chocolate and Bacio Gelato con Panna
Food Lovers Odyssey:
Gelato in Rome
Food Lovers Odyssey:
Chocolate Gelato from Della Palma
Food Lovers Odyssey:
Fruit Gelato
Food Lovers Odyssey:
Gelato from Giolitti
Food Lovers Odyssey:
Chocolate Gelato Flavors at Della Palma
Food Lovers Odyssey:
Gnocchi Thursday in Rome
Food Lovers Odyssey:
Mushrooms at Campo dei Fiori
Food Lovers Odyssey:
Mushrooms at Campo dei Fiori
Food Lovers Odyssey:
Chestnuts but the sign says Cushions for the Mother-in-Law
Food Lovers Odyssey:
Fall Squash at the Market
Food Lovers Odyssey:
Squash at the Market
Food Lovers Odyssey:
Peperoncini aka viagra of the poor
Food Lovers Odyssey:
House-Made Tonnarelle at Ristorante Fico
Food Lovers Odyssey:
From the Antipasti Buffet
Food Lovers Odyssey:
Herbs at the Campo dei Fiori
Food Lovers Odyssey:
Unhappy Chicken
