Food Lovers Odyssey:
Spaghetti allo Scoglio
Food Lovers Odyssey:
Risotto alla Lampara from Ciak
Food Lovers Odyssey:
Risotto Frutti di Mare
Food Lovers Odyssey:
Ravioli di Pesce with Seafood Sauce
Food Lovers Odyssey:
Focaccia Genovese
Food Lovers Odyssey:
Pizza Margherita from Da Michele in Naples
Food Lovers Odyssey:
Pizza Margherita DOC from Trianon da Ciro in Naples
Food Lovers Odyssey:
Antipasto Bar at Ciak in Monterosso
Food Lovers Odyssey:
Trofie al Pesto
Food Lovers Odyssey:
Anchovies Four Ways
Food Lovers Odyssey:
Marinated Anchovies
Food Lovers Odyssey:
Wine
Food Lovers Odyssey:
Italian Desserts Collage
Food Lovers Odyssey:
Cannoli Siciliani
Food Lovers Odyssey:
Sicilian Cannoli
Food Lovers Odyssey:
Bignole filled with ricotta
Food Lovers Odyssey:
Spaghetti with Pistacchio Pesto and Pacchini Tomatoes
Food Lovers Odyssey:
Cheese Ravioli with Truffle Sauce and Pancetta
Food Lovers Odyssey:
Baba au Rhum
Food Lovers Odyssey:
Torta Caprese (Flourless chocolate cake) from Capri
Food Lovers Odyssey:
Gnocchi alla Sorrentina
Food Lovers Odyssey:
Tuscan Panforte
Food Lovers Odyssey:
Dining al Fresco
Food Lovers Odyssey:
House-Made Tonnarelle at Ristorante Fico
Food Lovers Odyssey:
Slice of Torta Setteveli
Food Lovers Odyssey:
Torta Setteveli
Food Lovers Odyssey:
torta setteveli
Food Lovers Odyssey:
Torta Setteveli
Food Lovers Odyssey:
Cannelloni in Florence
Food Lovers Odyssey:
Panforte from Tuscany
