Food Lovers Odyssey:
Amuse Bouche
Food Lovers Odyssey:
Crab Royale
Food Lovers Odyssey:
Asparagus "Capuccino"
Food Lovers Odyssey:
Joel Robuchon 084
Food Lovers Odyssey:
Foie Gras
Food Lovers Odyssey:
Egg Martini
Food Lovers Odyssey:
L'Oeuf
Food Lovers Odyssey:
Sea Bass with Shrimp and two foams
Food Lovers Odyssey:
Cutlets of Lamb with the famous potatoes
Food Lovers Odyssey:
Lamb
Food Lovers Odyssey:
The Cheese Course
Food Lovers Odyssey:
Cured Ham from Spain
Food Lovers Odyssey:
Tomato Bruschetta
Food Lovers Odyssey:
Lobster Ravioli with Truffle Sauce
Food Lovers Odyssey:
Roasted Pork
Food Lovers Odyssey:
Carpaccio of Sea Bream
Food Lovers Odyssey:
Atelier Joel Robuchon decor
Food Lovers Odyssey:
Atelier Joel Robuchon Kitchen
Food Lovers Odyssey:
Our waiter at the Atelier Joel Robuchon
Food Lovers Odyssey:
L'Atelier Joel Robuchon decor