S. Ruehlow:
Breakfast - Milk-porridge with almonds and sugar beet syrup
S. Ruehlow:
Liver-Paprika and Fine Chinese-Noodles with Mincemeat and Anhui Galic-Chili-Sauce
S. Ruehlow:
Fine Chinese noodle with Mincemeat and a typical Anhui Galic-Chili-Sauce
S. Ruehlow:
Liver with green Paprikas and Leek
S. Ruehlow:
Mr. Krabs is dead! But he is yummy! Hahaha...
S. Ruehlow:
Lomo Saltado - a peruvian dish from the Andes
S. Ruehlow:
Tofu with Beef and Shallots
S. Ruehlow:
Potatostripes with Carrots and Leek
S. Ruehlow:
Pizza und Pasta Restaurant Westhafen
S. Ruehlow:
[Day 254] to [Day 365] - Celeriac with Beef and Crab Meat
S. Ruehlow:
The ready table
S. Ruehlow:
Silk Tofu with black Eggs and hot spicy Sauce
S. Ruehlow:
Steamed Fish with deep-fried Coriander Sauce
S. Ruehlow:
Glutinous rice balls with meat
S. Ruehlow:
Honey Chicken with chinese Pepper and Coriander
S. Ruehlow:
Yesterday yummy chinese Food
S. Ruehlow:
Spicy chili chicken with carrots and paprika
S. Ruehlow:
Bitter cucumber pancake
S. Ruehlow:
Spicy chinese chili chicken with carrots and paprika & broccoli with oystersauce
S. Ruehlow:
Broccoli with galic and oystersauce
S. Ruehlow:
Cheesy Salad! Mhm... yummy vegetarian food!
S. Ruehlow:
Yummy lunch for today...
S. Ruehlow:
Salty Pepper-Pancake (Chinese Styl)
S. Ruehlow:
Chicken with Carrots and Broccoli (Chinese Styl)
S. Ruehlow:
Meal of the last fighting Tommy
S. Ruehlow:
[Day 247] to [Day 365] - They have eaten my food! Hold them!
S. Ruehlow:
The Fish get deep-fryed after he is steaming.
S. Ruehlow:
Frankfurter Sausages
S. Ruehlow:
Yummy in Yellow
S. Ruehlow:
Codfish with Olives-Basil-Chili-Paste, Rosemary-Potatomash and Fennel-Tomato-Salad
