S. Ruehlow:
Chinese Goodis & Sweets
S. Ruehlow:
More chinese goodies and sweets
S. Ruehlow:
Chinese Nations in Frankfurt, Germany
S. Ruehlow:
Swabian ravioli in chinese style
S. Ruehlow:
The little chinese Pang-Pang
S. Ruehlow:
Chicken with Carrots and Broccoli (Chinese Styl)
S. Ruehlow:
Salty Pepper-Pancake (Chinese Styl)
S. Ruehlow:
Broccoli with galic and oystersauce
S. Ruehlow:
Spicy chili chicken with carrots and paprika
S. Ruehlow:
Spicy chinese chili chicken with carrots and paprika & broccoli with oystersauce
S. Ruehlow:
[Day 247] to [Day 365] - They have eaten my food! Hold them!
S. Ruehlow:
[Day 250] to [Day 365] - TT left.
S. Ruehlow:
The ready table
S. Ruehlow:
Potatostripes with Carrots and Leek
S. Ruehlow:
Tofu with Beef and Shallots
S. Ruehlow:
[Day 254] to [Day 365] - Celeriac with Beef and Crab Meat
S. Ruehlow:
The Fish get deep-fryed after he is steaming.
S. Ruehlow:
Steamed Fish with deep-fried Coriander Sauce
S. Ruehlow:
Silk Tofu with black Eggs and hot spicy Sauce
S. Ruehlow:
Honey Chicken with chinese Pepper and Coriander
S. Ruehlow:
Bitter cucumber pancake
S. Ruehlow:
Glutinous rice balls with meat
S. Ruehlow:
Sea bass grilled with young leek in mixed soy sauce
S. Ruehlow:
Barbecued boild pork with chili peppers
S. Ruehlow:
Monsieur Maos mysterious smile
S. Ruehlow:
Before Cooking: Chrysanthemum greens
S. Ruehlow:
Best Food Ever: Chinese Meat Dumplings (Dim Sum)
S. Ruehlow:
Chinese Food: Poached Chrysanthemum greens with Galic
S. Ruehlow:
Chinese Soup: Melon, Tenderloin Spare rips with Ginger, White Pepper, Coriander and Spring onions
S. Ruehlow:
Chinese Soup: Cooking the Soup with Melon, Eggs and green Asparagus
