scottstephenball: The Rio Caribe - The Nights Featured Cocktail
scottstephenball: "Seven Powers" Seafood Cocktail
scottstephenball: Butterflied Sirloin Santa Barbara
scottstephenball: Chicken Polvorosa
scottstephenball: Crisp Red Snapper "Parguito Frito"
scottstephenball: David Outside of Nao
scottstephenball: Patrons Victor and Sarah Enjoy Appetizers at Nao
scottstephenball: Chef Johnny Preparing a Salad
scottstephenball: Patron Sandy Observing the Menu Before Ordering
scottstephenball: Executive Chef Geronimo Lopez-Monascal Tasting a Featured Dish
scottstephenball: Chef Chris Manning The Meat Station
scottstephenball: Executive Chef Geronimo Lopez-Monascal Critiquing a Dish for Chef Johnny
scottstephenball: Chef Julius Awaiting Orders as Patrons Arrive