Terry Hope Romero:
Vegan hallaca "garnishes"
Terry Hope Romero:
Masa balls
Terry Hope Romero:
Oiling the leaves
Terry Hope Romero:
The masa, tinted with annatto oil
Terry Hope Romero:
Squish
Terry Hope Romero:
Squash it
Terry Hope Romero:
The flattened dough
Terry Hope Romero:
A few tablespoons of guiso
Terry Hope Romero:
Crushed green olive mix with pimentos
Terry Hope Romero:
Dark raisins
Terry Hope Romero:
Roasted red pepper strips
Terry Hope Romero:
Capers
Terry Hope Romero:
A few rings red onion
Terry Hope Romero:
Almonds & roasted cashew
Terry Hope Romero:
The filled hallaca pre-folding
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Hallaca folding 101
Terry Hope Romero:
Violá
Terry Hope Romero:
Stack of folded hallacas
Terry Hope Romero:
A tied hallaca
Terry Hope Romero:
Measure out the twine
Terry Hope Romero:
Cut it!
