xandoru1: Kikusui's Shinmai Shinshu Funaguchi: Refined and delicious, but far too sweet for anyone's good
xandoru1: Domaine Gauby
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xandoru1: 17A_0055
xandoru1: The Binkley fermentation room
xandoru1: Harvest at the Binkley vineyard!
xandoru1: Lunch 1/5/2011
xandoru1: Binge, after
xandoru1: Binge, before 1
xandoru1: J's Siphon
xandoru1: P1020285
xandoru1: Recognized.
xandoru1: Cheatin' at Arizmendi
xandoru1: Refreshment after a long airport journey. Bye Berlin!
xandoru1: Shichida Junmai, from the Tenzan brewery in Kyushu, is assertive but nicely balanced; structure sufficient for the sweetness
xandoru1: There's a whole lotta chilis here in Manteca
xandoru1: New from Kikusui! Syohin Gentei actually tastes like licorice! Apparently this is made with addition of shochu lees?
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xandoru1: Scientists have achieved a new level of recombinant food
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xandoru1: Tomorrow's performance enhancement, brewing today.
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xandoru1: This is how I crush it. #cheaturday
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xandoru1: A fine cheat day awaits
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xandoru1: Lunch at the #saltlick in Austin. Does a body good; amazing coke slaw
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xandoru1: @magnoliapub supports the cheat. BBQ Belly & Grits; Chicken Hash, accompanied by the delicious Tilly's Ale.
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xandoru1: Oh yeah. Apple French toast with bourbon whipped cream. @magnoliapup #cheaturday
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xandoru1: Back at #Magnoliapub! This place knows how to cheat.
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xandoru1: The Mill knows how to cheat. Er... "Carb refeed," I meant to say.
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xandoru1: 6.6 lbs of darkly sweet 84% TCHO. Yeah. I'm sayin.
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xandoru1: A bread pudding bar? Oh San Francisco... You shouldn't have! #cheaturday
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xandoru1: Saturday afternoon cheatin' #cheaturday
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xandoru1: Lamb slices and grass-fed butter at Godafoss
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xandoru1: The Sandholt Bakery in Reykjavik. Delicate perfection in all their pastries and breads.