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Banda Volpe Culinary Director Phil Scarfone at Elio Volpe | Photo by Scout Magazine
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In the kitchen at Elio
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Linguine alle vongole with red sea urchin at Elio
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Amaretto semifreddo with some Semolina citrus cake hiding in the background
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Night behind the bar at Elio
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Lucas / You are so rad...Thanks for taking care of us!
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Rigatoni cacio e pepe at Elio Volpe | Photo by Scout Magazine
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Roman-style ‘Pepperone’ Pizza with Pomodoro, Castelvetrano olives and shaved button mushrooms at Elio Volpe | Photo by Scout Magazine
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Mortadella deliciousness at Elio Volope | Photo by Scout Magazine
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Yellowfin Tuna & Scallop Crudo with jalapeño, gooseberry, and basil at Elio Volpe | Photo by Scout Magazine
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At Elio Volpe | Photo by Scout Magazine
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Documenting at Elio | Photo by Rubén Nava for Scout Magazine
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Finishing the dish at Elio | Photo by Scout Magazine Rubén Nava for
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Ciao | Photo by Rubén Nava for Scout Magazine
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Elio Co-Owner Paul Grunberg | Photo by Scout Magazine
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Menu at Elio Volpe | Photo by Scout Magazine
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Design details by Ste. Marie Studio at Elio Volpe | Photo by Scout Magazine
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Design details by Ste. Marie Studio at Elio Volpe | Photo by Scout Magazine
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Bar at Elio | Photo by Scout Magazine
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Elio Owner, Paul Grunberg | Photo by Rubén Nava forScout Magazine
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The room starts to fill up at Elio
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Table setting at Elio
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Through The Pass at Elio | photo by Rubén Nava for Scout
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Design details by Ste. Marie Studio at Elio Volpe
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Choosing carefully at Elio | photo by Rubén Nava for Scout Magazine
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Elio Wine Director Kristi Linneboe
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Hand crafted design details
