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Mochiko Chicken with smashed cucumber and gochu-mayo;
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Dovetail salad
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Tuna Tartare with albacore, yuzu kosho, tofu, avocado, edamame, and fried lotus
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Baby gem lettuce with balsamic Caesar, Pangrattato, Grana Padano
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"Lock, Stock & 2 Smoking Barrels"
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Dovetail Carbonara in action
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"Carbonara" made with radiatore, double smoked bacon, black pepper, pecorino and a soft egg that the diner gets to break and mix into the pasta.
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Dovetail Executive Chef Ejner Christiansen
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"Our Paper Plane" (Buffalo Trace, amaro nonino, Aperol, lemon)
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"Lock, Stock & 2 Smoking Barrels" (Bacardi 8yr, Ardbeg wee beastie, brown sugar, bitters)
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Pretty drinks
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Pasta alla vodka
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Mochiko Chicken