scout.magazine:
Pastry Whiz Kate Siegel (The Fairmont)
scout.magazine:
Neelam and Manpreet Dhaliwal Kismet Estate Winery with Brittany Hoorne (Bar Susu)
scout.magazine:
Brittany Hoorne pouring Kismet wine
scout.magazine:
Baan Lao delicate and slightly spicy perfection
scout.magazine:
Last touches before guests arrive...
scout.magazine:
Ready and waiting...
scout.magazine:
Ellie from Cadeaux Bakery with a tray of deliciousness
scout.magazine:
Chef Stacy Johnston and Chef Minette Lotz of Poplar Grove
scout.magazine:
Siobhan Detkavich plating for Indigenous Tourism BC
scout.magazine:
Shelome Bouvette
scout.magazine:
Having a good time!
scout.magazine:
Team Seaside Provisions
scout.magazine:
IMG_0791
scout.magazine:
Severine Pinte from Le Vieux Pin & La Stella
scout.magazine:
Nadine Kinvig and Alexia David: Burdock & Co. with tasty pours of Terravista Vineyards wine
scout.magazine:
Yes Shef Guests begin to arrive...
scout.magazine:
Nutcha Phanthoupheng and the Baan Lao team
scout.magazine:
From Baan Lao: Chicken Breast Ballotine homemade Thai green curry sauce, rice vermicelli
scout.magazine:
Baan Lao perfection
scout.magazine:
OG Yes Shef station: Chambar's Tia Kambas
scout.magazine:
Trust Chambar to show up with the coolest party favours
scout.magazine:
Reverie Beall of AnnaLena pouring Mission Hill
scout.magazine:
Chef Maria Ponce of La Taqueria
scout.magazine:
Beef Brisket glazed with Coloradito mole sauce from Chef Maria Ponce of La Taqueria
scout.magazine:
Chef Stacy Johnston and Chef Minette Lotz of Poplar Grove
scout.magazine:
Siobhan Detkavich adding the finishing touch
scout.magazine:
IMG_9361
scout.magazine:
Chef Yasmin Shariff's trio of Braised Beef Pilaf pickled carrots, pickled jalapeño, cilantro Cocktail Chicken Samosa tamarind, coconut chutney Fried Potato Fritter cumin, curry leaf, tumeric, mustard seed
scout.magazine:
IMG_0778