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Side Stripe Shrimp Terrine | Wild Blue Restaurant + Bar
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Team Wildlight in action
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Judges Joie Alvaro Kent and Chef Roger Ma
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Waiting for announcements...
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Hanging on the sidelines.
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Catching up
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Vish Mayekar (Pepino’s Spaghetti House)
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Tantalus
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BC Place
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Empress Gin cocktail station
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Pours of Phantom Creek
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Phantom Creek
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Team Cin Cin
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Team Cin Cin documenting the experience
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Kishimoto station
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Gobo and Matsutake Takikomi BC rice, Kobujime duck breast with leek puree, Kinome miso cauliflower and gobo & crispy lichen "tree" with smoked kelp powder, sunchoke 'ginkgo leaf', tomato & sea buckthorn miso, beet & daikon “spiral," and binchotan grilled
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Tasting Tantalus
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Tomato party at Kishimoto
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Cin Cin station in action
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People's choice from Chef Dan McGee
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A nice big glass of red from Wentworth Hospitality
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Plating
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Kishimoto
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Bobby Milheron (Wentworth Hospitality Group) plates vitello tonnato
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Keeping up with demand
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Kishimoto
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Milheron's vitello tonnato
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Peoples choice goes to Daniel McGee (Maxine’s Cafe & Bar)- wow!
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Gold medal winner!
