scout.magazine: IMG_8491
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scout.magazine: Brunch at The Acorn
scout.magazine: Chef Dev At Work | The Acorn
scout.magazine: Plate of Colour and Local Flavours at The Acorn
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scout.magazine: Chef Devon Latte of The Acorn
scout.magazine: Acorn sous Chef Devon Latte, chef de partie Miguel McLennan and all around excellent dude (and amazing Chef) Brian Luptak
scout.magazine: Brunch At The Acorn
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scout.magazine: Cocktails for Brunch at The Acorn
scout.magazine: Nasturtium Soup with spring vegetable velouté, fiddleheads, English peas | The Acorn
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