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Retro colours, fixtures and furnishings
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On tap...
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Plates from the Painted Ship menu
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Smoked Binchotan Cauliflower with Chipotle Meco Chili Oil, Roasted Poblano & Coconut Cashew Cream
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The bar at The Painted Ship
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Co-owner Michael Brennan
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Ribeye Aguachile with Soy Salsa Negra, Avocado & Fermented Chile Serrano
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Flan La Tultepec with Toasted Horchata Caramel
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Chermoula Roasted Sunchokes with Blistered Shishito Peppers & Arbol Chili Oil
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Manila Clams & Chorizo de la Casa with White Bean Frijoles Charros & Avocado Leaf Broth
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Chermoula Roasted Sunchokes with Blistered Shishito Peppers & Arbol Chili Oil
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In the kitchen at The Painted Ship
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Co-owners Michael Brennan and Christian Chaumont
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A view to the patio
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Exterior
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Stage and mic's ready to go...
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Binchotan Cauliflower
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Prepping for service
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Pork Rib Carnitas Taco with Hibiscus Glaze & Tomatillo Pico de Gallo
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Details
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Colours and trippy art