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Picanha, boulangère potato and French onion jus
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A cocktail to begin...
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Vignette | Ashley Kurtz and Gus Stieffenhofer-Brandson
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In the kitchen at Vignette
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Yuba
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Beets and tartare
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Snacks
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Plating marshmallows
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Jayton Paul and Nick Bertoia talking wine with the crew
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Plating dessert
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admiring dessert
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vegetables for dessert
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Plating
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In the kitchen
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Sole Veronique
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Ash