scout.magazine:
It's Okay Bar x Judy's Gingerbread
scout.magazine:
Neighbourhood watch (making sure cheap beer is on the taps))
scout.magazine:
Last minute touches before opening It's Okay Bar
scout.magazine:
It's Okay Bar, home stretch before oepning.
scout.magazine:
It's Okay Bar conference
scout.magazine:
Corduroy backed booth seating
scout.magazine:
Cold pint at the end of the day.
scout.magazine:
Magic Johnson / art by @maksee
scout.magazine:
Light streaming into It's Okay
scout.magazine:
Exterior
scout.magazine:
The bar at It's Okay
scout.magazine:
Facing Hastings Street
scout.magazine:
It's Okay co-owners Michael Sanderson (La Bomba), Colin Canning (Tacofino/Blueprint) and Alex Dulong (Hero’s Welcome/GoodCo. Bars)
scout.magazine:
Wednesday's are for bottomless pretzel bowls
scout.magazine:
Booth seating
scout.magazine:
Pre-opening hustle at It's Okay
scout.magazine:
Jessica MacDonald and Kate Snyder of Studio Roslyn
scout.magazine:
Leather bar stools at It's Okay
scout.magazine:
Grandpa carpet.
scout.magazine:
It's Okay's food menu
scout.magazine:
Customers starting to arrive
scout.magazine:
It's Okay's drink menu
scout.magazine:
Cheers!
scout.magazine:
Ready for service at It's Okay
scout.magazine:
Beer waiting.
scout.magazine:
Crowds rolling in...
scout.magazine:
Shishito's at It's Okay
scout.magazine:
Penicillin at It's Okay
scout.magazine:
House made Salt n' Vinegar chips
scout.magazine:
Specials - framed and catching front door sunlight
