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The Oyster's arrive | Archer
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Archer
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The St. Germaine Cocktail
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Chicken Pate Mille-Feuille at Archer
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Cocktail time at Archer, to start: The Seawall
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Archer
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Archer executive chef Clement Chan
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Archer pastry chef Kiko Nakata and executive Chef Clement Chan
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Forest colours at Archer
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Seared 5 Spice Duck with honeydew and beetroot salad, cauliflower floret, potato pave and leek hay at Archer
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Forest vibes at Archer
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Seating at Archer
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Archer co-owner Karen Ho
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Service at Archer
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Banquette detail at Archer
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Pastry chef Kiko Nakata
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Kiko Nakata's Westberry Farms pavlova 'hive' at Archer
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Pastry chef Kiko Nakata of Archer explains Westberry Farms pavlova hive
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Kiko Nakata's Westberry Farms Pavlova Hive with lime and Tahitian vanilla creme and yuzu curd
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The "Peach Pit" Another delicate creation by Archer's pastry chef Kiko Nakata,
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Setting up for service at Archer
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Archer chef de cuisine Sandy Chen points out an array of mushrooms
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Archer from above
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Chicken Pate Mille-Feuille comes to the table at Archer
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Ready to greet guests...
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Chicken Pate Mille-Feuille at Archer
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Sandy Chen at Archer
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Archer's beautiful dining room
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Pre-service
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Chef Sandy Chen in the Kitchen at Archer
