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Chef Devon Latte of The Acorn
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Chef Devon Latte of The Acorn
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Dev Is Stoked
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Chef Rob Clarke | Late Spring Harvest | Acorn
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Piña Loca & Virgin Cocktail | The Acorn
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Wild foraged mushrooms, Acorn
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Acorn Brunch
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Shira and Rob post foraging
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From forest to pan, mushroom season
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Foraged Mushroom Tart, Acorn
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Acorn Sous Chef – Brian Luptak
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Acorn Owner, Shira Blustein and Chef de Cuisine, Rob Clarke
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Nasturtium Soup with spring vegetable velouté, fiddleheads, English peas | The Acorn
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Harvest | Yam, Black Bean + Confit Potato Hash, Coffee roasted Carrots, Fried Poached Egg, Corn Puree and House Made BBQ Sauce | The Acorn
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Acorn Brunch
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Cocktails for Brunch at The Acorn
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Acorn owner and GM Shira Blustein gathering wild pea tips
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Acorn brunch
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Foraging with Acorn
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Scott (Acorn) stands out in corn costume
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Acorn Brunch
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Farmacie Dinner at Kipper's Organic Acres with Acorn Restaurant and Seven Stones Winery
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Acorn Brunch
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Acorn sous Chef Devon Latte, chef de partie Miguel McLennan and all around excellent dude (and amazing Chef) Brian Luptak
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Acorn Spring Foraging
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Chef Brian Luptak easing a pumpkin in to the face of fellow Acorn kitchen staff
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Acorn
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Amuse at Acorn | Chef Devon Latte
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Mushroom Haul At The Acorn
