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Chef Jian Cheng from Casuarina Nights
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Peranakan Spicy Pickles
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Prawn Chips Dusted With Satay Spice, and Finished With Fried Curry Leaves
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Ngoh Hiang - Pork & Prawn Sausage Wrapped in Bean Curd Skin (garlic sweet soy)
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Humboldt Squid Rojak with cucumber, jicama, pineapple, crispy tofu and pomelo
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nancy
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Chwee Kueh (Steamed Rice Cakes Served with Preserved Radish and xo Sambal)
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Singaporean Street Food Favourites
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Singaporean Rojak
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Winner Winner Chicken Dinner
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Seared Fish Sprinkled With Crispy Tempura Bits and Served With Tartar Sauce
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Pineapple Upside Down Cassava Cake at Casuarina Nights
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Milo Pavlova at Casuarina Nights