scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana 0259
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Martini Siciliano
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Beef cheek, red wine, “Mulino Marino” polenta, chanterelles La Tana_5567
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana_5447
scout.magazine:
Michelle Sproule FOr Scout Magazine Vancouver House focaccia, whipped ricotta, summer truffle honey, pecorino at La Tana _5523
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Cacio e Pepe fritti, pecorino, black peppercorn La Tana_5550
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana_5521
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana_5448
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Carne cruda, “caper leaves, crostini La Tana_5502
scout.magazine:
Oyama” Salumi & Formaggi Board at La Tana
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana_5536
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Burrata di Puglia, roasted beets, jalapeno, pistachio, aged balsamic La Tana_5496
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Cicchetti La Tana_5544
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Burrata di Puglia, roasted beets, jalapeno, pistachio, aged balsamic La Tana 2
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Cocktails at La Tana_5420
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | Limoncello Spritz at La Tana 2_5371
scout.magazine:
Martini Siciliano at La Tana
scout.magazine:
Michelle Sproule for Scout Magazine Vancouver | La Tana G&T25333