nogrodsmithy:
Another tribute. 2024
nogrodsmithy:
Marinating the chicken
nogrodsmithy:
Finished brisket, 42 hours from seasoning to serving.
nogrodsmithy:
Piñata time!
nogrodsmithy:
After 20 hours in the smoker (at 210°) Now to warp in paper, and finish it in the oven for another 13 hours.
nogrodsmithy:
After 20 hours in the smoker (at 210°) Now to warp in paper, and finish it in the oven for another 13 hours.
nogrodsmithy:
Finished brisket, 42 hours from seasoning to serving.
nogrodsmithy:
Piñata time!
nogrodsmithy:
Piñata time!
nogrodsmithy:
Time to trim the brisket
nogrodsmithy:
Trimmed, seasoned, and ready for a little rest in the fridge.
nogrodsmithy:
Piñata time!
nogrodsmithy:
It's kind of hard to see, but that's Han Solo frozen in carbonite.