nogrodsmithy:
My secret to making pretzel necklaces... use a constrictor knot to attach the string to a chopstick. Easily thread the pretzels onto the string.
nogrodsmithy:
One pretzel to rule them all!
nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
This was a soda of some kind... I was a "little" drunk at this point.
nogrodsmithy:
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nogrodsmithy:
Views around The Great Taste of the Midwest. - DUFF MAN!
nogrodsmithy:
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nogrodsmithy:
Jakarta Café
nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
Pulling a blank... again, was a little drunk by this time.
nogrodsmithy:
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nogrodsmithy:
First beer of The Great Taste of the Midwest.
nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
From Jakarta Café tacos - beef, bbq pork, and chicken. And 2 crispy spring rolls
nogrodsmithy:
This was a "Cottoncandy sour"... really good!
nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
The ONE PRETZEL and a glass of Gaffers Reserve, a very fine barley wine.
nogrodsmithy:
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nogrodsmithy:
Returning some rented beer
nogrodsmithy:
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nogrodsmithy:
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nogrodsmithy:
Thai sausage and some crab Rangoon.
nogrodsmithy:
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nogrodsmithy:
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