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The top of the box
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The side of the box
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The bottom of the box
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What you see when you first open the box.
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Recipe card and information packet
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Hachibo Sweet Curry
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H-B Dry Food Market scallions
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Set for Stir-fried Kimchi Vermicelli
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Vegetable ramen (left), Tanuki's Father's Pork Bone-style Ramen (Center), After Nabe ramen (right)
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Sunaoshi Spicy! ramen (left), Wild Vegetable Udon Cup (center), Cup Sara Udon Seafood Soup (right)
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The contents of the December Umai-crate
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The dried green onions. I was happy to see it wasn't just a large packet, but rather multiple small, individual packets.
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The dried green onions. I was happy to see it wasn't just a large packet, but rather multiple small, individual packets.
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Sunaoshi Spicy! ramen, and the dried green onions
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Sunaoshi Spicy! ramen, exposing the packets and the noodles.
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Sunaoshi Spicy! ramen, stirring noodles into the soup.
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Sunaoshi Spicy! ramen, stirring noodles into the soup.
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Soup from start to finish.
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Cup Sara Udon Seafood Soup: Cup opened, but the packets are not yet opened.
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Cup Sara Udon Seafood Soup: Ready to add the water.
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Cup Sara Udon Seafood Soup: water added, now to wait for the noodles to "cook", and the broth to thicken.
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Cup Sara Udon Seafood Soup: Time to eat! Can you see the (now rehydrated) shrimp!
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Cup Sara Udon Seafood Soup
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January UmaiCrate
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Wild Vegetable Udon Cup
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Tanuki's Father's Pork Bone - style Ramen
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Wild Vegetable Udon Cup - inside the cup; noodles, soup base, vegetables, and spice pack (?
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Wild Vegetable Udon Cup - soup base and vegetables added to the noodles. We didn't add the red packet, not sure if it was chili-salt or not.
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Tanuki's Father's Pork Bone - style Ramen - Now to cook the noodles
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Tanuki's Father's Pork Bone - style Ramen - soup base packet and packets of dried green onions.
