nogrodsmithy:
Tonight's dinner, shrimp and steak fried rice, with LOTS of Thai basil.
nogrodsmithy:
Remember Strawberry Scooter Crunch? Well tonight my wife made it in cake form!
nogrodsmithy:
Lunch is on! Midsummer spring rolls. Ingredients: Purple carrot, Cucumber, Green onion, Kale, Thai basil, Mint, Raurum, Green pepper, Serrano peppers, and Glass noodles
nogrodsmithy:
Sausage gravy and egg pizzas about to go in the oven!
nogrodsmithy:
A little under 10 minutes to strip all this.
nogrodsmithy:
Stripping corn for canning.
nogrodsmithy:
60 pounds of peeled tomatoes = a 24 stockpot full!
nogrodsmithy:
I've got a little thyme on my hands this morning....
nogrodsmithy:
Canning pumpkin
nogrodsmithy:
Canning pumpkin
nogrodsmithy:
Canning pumpkin
nogrodsmithy:
Canning pumpkin
nogrodsmithy:
16 pints of canned pumpkin
nogrodsmithy:
A dehydrator tray full of carrots.
nogrodsmithy:
Starting the year out with a new project in fermentation... pickled carrots.
nogrodsmithy:
Honey bottling time.
nogrodsmithy:
2-1/2 lbs jars
nogrodsmithy:
Who needs McDonald's when you can have this at home.
nogrodsmithy:
Never let a little snow stop you from grilling a good steak.
nogrodsmithy:
Never let a little snow stop you from grilling a good steak.
nogrodsmithy:
Falafel... it's what's for dinner.
nogrodsmithy:
With a few small extras even package ramen makes a good dinner.
nogrodsmithy:
If a recipe calls for Thai basil, make sure to add enough.
nogrodsmithy:
Dinner, Thai - inspired - ground turkey -stir fry
nogrodsmithy:
My after-work snack had dried fishcake shaped like either pandas or raccoons. Tasty.
nogrodsmithy:
Raccoon or panda....?
nogrodsmithy:
It's not always about the meat... veg is good grilled too. FYI, the chicken went on next.
nogrodsmithy:
Coffee stout for breakfast... nope. it's coffee on nitro. Drinkable without cream (milk) or sugar!
nogrodsmithy:
This seasons first batch of salsa is cooking down.
nogrodsmithy:
Started a jar of fermented jalapeno hot sauce today. We'll see how it is in a month or so.
