talesfrom30b:
"Charcute Sushi"
talesfrom30b:
Roasted Butternut Squash Soup with Red Pepper Puree
talesfrom30b:
Pappardelle with Porcini and San Marzano Ragu
talesfrom30b:
Chicken stock
talesfrom30b:
Fort Ross Pinot
talesfrom30b:
Fresh herbed rack of Lamb
talesfrom30b:
Brussel sprouts, multi-colored potatoes, and baby carrots tossed in olive oil
talesfrom30b:
Lamb with Pinot Noir Sauce and roasted seasonal vegetables
talesfrom30b:
Free form Bittersweet Chocolate Souffle with Handmade Raspberry Sorbert
talesfrom30b:
Jordan and Rich
talesfrom30b:
Taylor and Julie
talesfrom30b:
Chris and Bridget