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Dinner for Eight
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Frederic Mabileau Rose
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Turkish figs with honey
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Raincrisp crackers with cream cheese and orange honey
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First pairing: Franck Millet Sancerre
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Pumpkin-coconut milk soup with red curry
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Grapefruit and toasted coconut salad served in Belgian endive
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Lemon sorbet palette cleanser
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Frank Family Chardonnay
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Grilled sea scallops with mango salsa
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Tuna tartare with avocado
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Enrique Foster Reserva Malbec
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Grass-fed beef tenderloin with orange green-peppercorn sauce and grilled vegetable stack
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Port, Guatemalan espresso, and cheese plate
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Veuve Clicquot Champagne
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Midnight!