John_Thompson38:
Butternut Squash with Goats Cheese
John_Thompson38:
Ringtons
John_Thompson38:
Glass
John_Thompson38:
W&C
John_Thompson38:
Pork with Mint and Cashews
John_Thompson38:
Yellow Curry
John_Thompson38:
Vietnamese Sea Bass
John_Thompson38:
Green Curry
John_Thompson38:
Espresso
John_Thompson38:
Duvel
John_Thompson38:
Brooklyn Brown
John_Thompson38:
Bernard Dark
John_Thompson38:
Lamb with Kaffir Lime Leaves-2
John_Thompson38:
Dim Sum
John_Thompson38:
Masaman
John_Thompson38:
Hot n Sour
John_Thompson38:
Amazing Espresso at Artisan Express
John_Thompson38:
Ribeye Roast
John_Thompson38:
Ribeye Roast Done
John_Thompson38:
Fried Sea Bass with tomato, chilli & kaffir lime leaf sauce and boiled choi sum
John_Thompson38:
Nyonya Prawns
John_Thompson38:
Seafood with Balinese Spice Paste
John_Thompson38:
Satay Skewers 004
John_Thompson38:
Chicken Turmeric Kebab
John_Thompson38:
Vietnamese Chicken Skewers
John_Thompson38:
Vietnamese Chicken Skewers 007
John_Thompson38:
Jungle Curry
John_Thompson38:
Jungle Curry with Fish, Marinated Prawns with Vietnamese Pineapple Dip and Sweet Soy Dip
John_Thompson38:
Tea
John_Thompson38:
Guinness
