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KarenP: Salmon trout pressed sushi
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KarenP: Chawanmushi
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KarenP: Miso Black Cod
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KarenP: Mackeral pressed sushi
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KarenP: Skate-agi
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KarenP: Flower pot tea
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KarenP: Homemade vanilla ice cream with black bean and mochi
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KarenP: Tako (octopus) appetiser from Kyo Ya
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KarenP: Pickles from Kyo-ya
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KarenP: Clay pot crab rice from Kyo-Ya
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KarenP: Ocean Trout pressed sushi from Kyo Ya
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KarenP:
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KarenP: Ume Soba from Kyo Ya
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KarenP:
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KarenP: Ume Soba from Kyo Ya