jonpollock:
amuse
jonpollock:
caviar egg
jonpollock:
montrachet
jonpollock:
truffle ravioli
jonpollock:
scallop
jonpollock:
bordeaux
jonpollock:
garlic soup with frog legs
jonpollock:
turbot
jonpollock:
lobster
jonpollock:
Bonnes mares
jonpollock:
Ribera
jonpollock:
squab
jonpollock:
cheese
jonpollock:
1967 chateau d yquem lur saluces sauternes
jonpollock:
cheese selection
jonpollock:
sorbet
jonpollock:
J-G dessert tasting
jonpollock:
winter dessert tasting
jonpollock:
documentation