jonpollock:
Apple Juice Foam and Salmon and Roe
jonpollock:
Oyster with Kiwi and Hyssop
jonpollock:
Tuna with Caviar
jonpollock:
An Amazing Meursault, Roulot Premier Cru 2010
jonpollock:
Truffle with Potato and Comté Puree
jonpollock:
Foraged Wild Mushrooms and Tuna Belly with Green Almond Milk and Coconut Foam
jonpollock:
Rouget with Sea Cucumber, Tomato Cloud and Olive Puree
jonpollock:
Truffles with Scallop and Pistachio Oil
jonpollock:
Liquid Egg, Comté and Prosciutto with Fava Bean Puree
jonpollock:
Stunning
jonpollock:
Chicken with kale and potato puree and brussel sprout leaves
jonpollock:
Roasted pork on noodle cake with house cured beef jerkey
jonpollock:
Japanese True Kobe Mille-feuille Toasted Garlic, Frisée, Carrot, Tumeric, Tasmanian Mustard Seed
jonpollock:
sassella
jonpollock:
george and soya
jonpollock:
cheese
jonpollock:
green tea cloud
jonpollock:
Strawberry with Amaretto Ice Cream
jonpollock:
Tangerine, Clementine, Mandarin Parfait Lychee Sorbet
jonpollock:
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jonpollock:
chocolate
jonpollock:
wine