Cecilia Temperli:
Lunch today - Vegan Richa's Lentil Chickpea Stew with sun-dried tomatoes and Italian Herbs
Cecilia Temperli:
Phyllo-wrapped baked fetta with honey
Cecilia Temperli:
Desert - Whisky Oranges with Atholl Brose cream
Cecilia Temperli:
Main - Baked potato with sourcream and bacon, Baked caulifower, green beans & vinaigrette
Cecilia Temperli:
Entreé - Baked fetta stuffed figs, wrapped in Prosciutto
Cecilia Temperli:
Vegan Richa's Pumpkin Chickpea Curry simmering in the tagine
Cecilia Temperli:
Lunch today - Lentil/Chickpea/Sweet potato Coconut curry
Cecilia Temperli:
Nussgipfel (Hazelnut croissants) ... and then there were six ...
Cecilia Temperli:
Nussgipfel (Hazelnut Croissants) incl. recipe :)
Cecilia Temperli:
Pavlova - Christmas 2022
Cecilia Temperli:
Kitchen stories
Cecilia Temperli:
Garlic Potato Spinach Stir fry (Lasooni Aloo Palak)
Cecilia Temperli:
A very quick and easy Friday night Footy final dinner
Cecilia Temperli:
Lamingtons - As Aussie as Vegemite - or are they?
Cecilia Temperli:
Take-away lunch today
Cecilia Temperli:
Take-away lunch today
Cecilia Temperli:
Baked Chickpea & Sweet Potato Curry
Cecilia Temperli:
Spices - glorious spices!
Cecilia Temperli:
Sweet potato Coconut Curry
Cecilia Temperli:
A hearty soup from whatever is left in the fridge
Cecilia Temperli:
Summer lunch today "Down-Under" - Stuffed and baked Portabella mushrooms
Cecilia Temperli:
Summer lunch today - Stuffed Portabella mushrooms
Cecilia Temperli:
Squeezy Bottle Vegemite transfer
Cecilia Temperli:
Lunch today - Baked Cauliflower Pea Curry - 1 Pot Gobi Matar
Cecilia Temperli:
Home-delivered yummy goodness
Cecilia Temperli:
Today's lunch: Bombay Potatoes & Peas
Cecilia Temperli:
Small lunch today - Mushroom Pot Pie with Sweet Potato crust
Cecilia Temperli:
Lunch Today - Kadai Chole/Chana - Spiced Chickpeas and Potatoes
Cecilia Temperli:
Lunch Today - From oven to table - Baked Vegetable Balti
Cecilia Temperli:
Baked Brussels sprouts with garlic & cheese (Vegans/plant-based: Omit the cheese)
