MelissaLibby:
menu
MelissaLibby:
fatback pralines
MelissaLibby:
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MelissaLibby:
drew's dish - so pretty
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
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MelissaLibby:
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MelissaLibby:
guests wear their eye masks :)
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
Ford Fry's Toad in the Hole > Quail Egg and Rustic Toast with Log-Spored Piopinni Mushrooms and Chicken Jus
MelissaLibby:
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MelissaLibby:
Taria's peaches and cream cookie
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
EJ Hodgkinson's Cold Fried Chicken Torchon with Field Pea Salad, Crispy Chicken Skin, White Barbecue Sauce, and Pickles
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
Taria's creative dessert pacakaging
MelissaLibby:
Adam Evans' Roasted Black Bass with Buttery Razor Clams, Grilled Baby Leeks, and Smoked Bone Marrow Broth
MelissaLibby:
Joe Schafer's Wood-Roasted Rib-Eye with Foraged Mushrooms of the Moment, Sunchoke Gratin, Oxtail, and Whipped Marrow
MelissaLibby:
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MelissaLibby:
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MelissaLibby:
Drew Belline's Georgia Ricotta–Preserved Meyer Lemon Cappelletti with Roasted Young Artichokes, Spring Carrots, and Florida Baby English Peas
MelissaLibby:
the chefs after dinner
MelissaLibby:
elana plays with her dessert amenity
MelissaLibby:
edie, elana, stacy
MelissaLibby:
fatback praline
MelissaLibby:
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