MelissaLibby:
no. 246
MelissaLibby:
the sign's up!
MelissaLibby:
fan with cage
MelissaLibby:
cool light
MelissaLibby:
behind the bar
MelissaLibby:
finishing up
MelissaLibby:
dining room
MelissaLibby:
left side wall
MelissaLibby:
inside looking out
MelissaLibby:
edison bulbs
MelissaLibby:
hostess stand
MelissaLibby:
gorgeous wood floors
MelissaLibby:
a peek inside the pizza part of the kitchen
MelissaLibby:
bread, salt, olive oil
MelissaLibby:
PIMM’S CUP, NO CHOKE / Pimm’s, lemon, Cynar, muddled cucumber, housemade limoncello
MelissaLibby:
SAFFY DARLING/ Saffron-orange infused gin, Strega, muddled mint, Pellegrino Aranciata, crushed ic
MelissaLibby:
crispy fior de latte, fried olives, san marzano
MelissaLibby:
no 246 meatball, san marzano, basil, parmesan
MelissaLibby:
PAPPARDELLE CARBONARA / crispy farm egg, bacon, backyard herbs, parmesan, cracked pepper
MelissaLibby:
PAPPARDELLE CARBONARA / crispy farm egg, bacon, backyard herbs, parmesan, cracked pepper
MelissaLibby:
KEN’S WILD MUSHROOM PIE / san marzano, mozzarella, parmesan, arugula
MelissaLibby:
RUM CRUSTA - Pampero Anniversario rum, Tuaca, Luxardo Maraschino, lemon,super fine sugar rim
MelissaLibby:
my slice of Ken's Wild Mushroom Pie
MelissaLibby:
Blueberry croustade with creme fraiche and lemon balm
MelissaLibby:
espresso ice cream
MelissaLibby:
toast to share
MelissaLibby:
wood oven roasted eggplant, chilies and mint/cannellini beans iwht braised cavolo nero, parmesan
MelissaLibby:
pickled, lemon, cucumbers
MelissaLibby:
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MelissaLibby:
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