MelissaLibby:
ice cream!
MelissaLibby:
curry spiced black eyed pea salad with yoghurt and green onion
MelissaLibby:
salmon tartare
MelissaLibby:
first of the season wild salmon tartare. red potatoes. english peas. ginger aioli. lemon vinaigrette. micro greens.
MelissaLibby:
scallop
MelissaLibby:
pan roasted diver scallop, butter braised leeks. sauteed fiddlehead ferns and radishes. carrot beurre fondue.
MelissaLibby:
sauteed fiddlehead ferns
MelissaLibby:
fiddlehead fern
MelissaLibby:
chefs at work
MelissaLibby:
kevin at the wood fire grill
MelissaLibby:
pork belly
MelissaLibby:
soup
MelissaLibby:
soup taste
MelissaLibby:
chilled potato soup. crispy country ham. chives.
MelissaLibby:
slow cooked arkansas rabbit mosaic. crushed english peas and carrots. toasted cumin. carrot sauce.
MelissaLibby:
quail
MelissaLibby:
wood grilled local quail. roasted local turnips. creamed sweet onion farro. turnip salsa verde.
MelissaLibby:
bison
MelissaLibby:
wood grilled grass-fed colorado bison. pickled oyster mushrooms. brussels sprouts with spring onions. root vegetable sauce.
MelissaLibby:
sorbet
MelissaLibby:
curry spiced black eyed pea salad with yoghurt and green onion
MelissaLibby:
birthday boy
MelissaLibby:
chocolate bread pudding. frangelico bavarian. coffee ice cream. hazelnut-cocoa nib crumble.
MelissaLibby:
delete
MelissaLibby:
dessert wine
MelissaLibby:
bday dessert
MelissaLibby:
make a wish!
MelissaLibby:
7 course tasting menu
MelissaLibby:
roasted and glazed local berkshire pork belly. chilled cranberry bean salad. green onion.
